Quinoa Burrito Salad BowlQuinoa Burrito Salad Bowl
Quinoa Burrito Salad Bowl
Quinoa Burrito Salad Bowl
Prepare this vegetarian Burrito Salad Bowl made with Success® Tri-Color Quinoa for a hearty lunch ready in just 20 minutes or a satisfying dinner any night of the week!
Logo
Recipe - The Fresh Grocer - Corporate
QuinoaBurritoSaladBowl.jpg
Quinoa Burrito Salad Bowl
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 bags Success® Tri-Color Quinoa
4 cups romaine lettuce, chopped
2 cups sweet potato, cooked and cubed
2 cups red cabbage, shredded
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels, cooked
1 cup prepared pico de gallo
1/2 cup prepared guacamole
1/3 cup feta cheese, finely crumbled
1 lime, cut into wedges
Directions

1. Prepare quinoa according to package directions.

 

2. Top quinoa with romaine, sweet potato, cabbage, black beans, and corn. Top with pico de gallo, guacamole, and sprinkle with feta. Serve with lime wedges.

 

Tips For added protein, top salad with grilled chicken, beef, or shrimp. For vegan salad bowl, substitute feta with vegan shredded cheese or plant based meat crumbles. To quickly cook sweet potatoes: Pierce several times with a fork. Microwave on HIGH for 8 to 10 minutes or until fork tender.

 

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 bags Success® Tri-Color Quinoa
Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz
Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz, 12 Ounce
$3.79$0.32/oz
4 cups romaine lettuce, chopped
Organic Romaine Hearts, 3 ct, 12 oz
Organic Romaine Hearts, 3 ct, 12 oz, 12 Ounce
$4.99$6.65/lb
2 cups sweet potato, cooked and cubed
Sweet Potato, 1 ct, 0.5 pound
Sweet Potato, 1 ct, 0.5 pound, 0.5 Pound
$0.60 avg/ea$1.19/lb
2 cups red cabbage, shredded
Fresh Express Shredded Red Cabbage, 8 oz
Fresh Express Shredded Red Cabbage, 8 oz, 8 Ounce
$2.49$0.31/oz
1 can (15 oz) black beans, drained and rinsed
Bush's Best Black Beans, 15 oz
Bush's Best Black Beans, 15 oz, 15 Ounce
$1.39$0.09/oz
1 cup corn kernels, cooked
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz, 12 Ounce
On Sale!
$2.19 was $2.29$0.18/oz
1 cup prepared pico de gallo
Goya Pico De Gallo Mild Salsa, 17.6 oz
Goya Pico De Gallo Mild Salsa, 17.6 oz, 17.6 Ounce
$3.39$0.19/oz
1/2 cup prepared guacamole
Yucatan Authentic Flavor Guacamole, 8 oz
Yucatan Authentic Flavor Guacamole, 8 oz, 8 Ounce
On Sale! Limit 4
$3.49 was $4.99$0.44/oz
1/3 cup feta cheese, finely crumbled
Athenos Crumbled Traditional Feta Cheese, 6 oz
Athenos Crumbled Traditional Feta Cheese, 6 oz, 170 Gram
On Sale!
$3.99 was $5.99$0.02/g
1 lime, cut into wedges
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59

Directions

1. Prepare quinoa according to package directions.

 

2. Top quinoa with romaine, sweet potato, cabbage, black beans, and corn. Top with pico de gallo, guacamole, and sprinkle with feta. Serve with lime wedges.

 

Tips For added protein, top salad with grilled chicken, beef, or shrimp. For vegan salad bowl, substitute feta with vegan shredded cheese or plant based meat crumbles. To quickly cook sweet potatoes: Pierce several times with a fork. Microwave on HIGH for 8 to 10 minutes or until fork tender.